Grandstand Executive Restaurant
Situated on the third floor of the iconic Grandstand building with floor-to-ceiling glass windows providing panoramic views of the track, this exclusive restaurant offers a spectacular menu showcasing seasonal produce from award-winning Executive Chef Fadi Mneimneh.
- Reserved table
- 3-course A La Carte menu (Thursday and Friday) or international buffet menu (Saturday)
- Teas, coffees, juices & soft drinks
- Access to outdoor viewing balcony
- Large Screen TVs
- Private parking close to Grandstand
- Access to all General Admission areas
Thursdays & Fridays:
- Adult - 179 SAR.
- Child (5 to 12 years of age) – 89 SAR
Saturdays:
- Adult - 249 SAR.
- Child (5 to 12 years of age) – 124 SAR
Major Cup Nights (16 December, 4 January, 25 January):
- Adult - 395 SAR.
- Child (5 to 12 years of age) - 195 SAR
*Includes three-course A La Carte Menu.
** Includes International Buffet.
***Under 5 years are free (online registration required). Children will enjoy a Children’s Set Menu on Thursdays and Fridays, or the International Buffet on Saturdays.